Devices & Accessories
Avocado with Egg and Salmon Tartare
Prep. 30 min
Total 50 min
6 portions
Ingredients
-
large eggs chilled, straight from the refrigerator6
-
water to fill to the 1L mark
-
dill, fresh leaves only2 sprigs
-
salmon fillet, fresh, skinless cut into pieces250 g
-
freshly squeezed lemon juice20 g
-
extra virgin olive oil5 g
-
red peppercorn, dried divided1 tsp
-
sea salt½ tsp
-
avocados3
-
microgreens to garnish
-
white bread, in square, sliced, for toasting6 slices
Difficulty
medium
Nutrition per 1 portion
Sodium
457.9 mg
Protein
20.6 g
Calories
1580.1 kJ /
376.2 kcal
Fat
24.1 g
Fibre
7.3 g
Saturated Fat
4.7 g
Carbohydrates
16.5 g
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