
Devices & Accessories
Avocado with Egg and Salmon Tartare
Prep. 30 min
Total 50 min
6 portions
Ingredients
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large eggs chilled, straight from the refrigerator6
-
water to fill to the 1L mark
-
dill, fresh leaves only2 sprigs
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salmon fillet, fresh, skinless cut into pieces250 g
-
freshly squeezed lemon juice20 g
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extra virgin olive oil5 g
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red peppercorn, dried divided1 tsp
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sea salt½ tsp
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avocados3
-
microgreens to garnish
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white bread, in square, sliced, for toasting6 slices
Nutrition per 1 portion
Calories
376.2 kcal /
1580.1 kJ
Protein
20.6 g
Fat
24.1 g
Carbohydrates
16.5 g
Fibre
7.3 g
Saturated Fat
4.7 g
Sodium
457.9 mg
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