Devices & Accessories
Salted caramel ice cream
Prep. 25 min
Total 14 h
8 portions
Ingredients
Salted caramel sauce
-
250 g brown sugarwhite sugar250 g
-
cream, min. 30% fat200 g
-
water1030 g
-
lemon juice1 tsp
-
butter, unsalted cold and as much as possible in one piece (approx. 60 mm x 40 mm x 10 mm)30 g
-
salt1 tsp
-
vinegar50 g
Ice cream
-
vanilla pod½
-
whole milk600 g
-
cream, min. 30% fat200 g
-
sugar30 g
-
egg yolks6
Difficulty
easy
Nutrition per 1 portion
Protein
7 g
Calories
2034 kJ /
486 kcal
Fat
33 g
Fibre
0 g
Carbohydrates
40 g
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