Pistachio Filled Eid Cookies

Pistachio Filled Eid Cookies

4.0 3 ratings

Prep. 10 min

Total 45 min

45 pieces

Ingredients

butter
120 g
ghee
140 g
egg yolk
1
cornflour (starch)
1 tbsp
plain flour
400 g
vanilla extract
1 tsp
salt
¼ tsp
green food colouring
3 drops
pistachio nuts deshelled, toasted (see tips)
150 g
icing sugar plus extra for dusting
50 g

Difficulty

medium

Nutrition per 1 piece

Sodium 50.5 mg

Protein 1.7 g

Calories 413.8 kJ / 98.9 kcal

Fat 6.4 g

Fibre 0.6 g

Saturated Fat 3.2 g

Carbohydrates 9 g

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