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Balsamico-Feigen

Balsamico-Feigen
4.3 26 ratings
Prep. 15 min
Total 40 min
4 Schraubgläser
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Ingredients

  • Gelierzucker 1:1
    20 g
  • schwarzer Johannisbeerlikör
    100 g
  • Orangensaft frisch gepresst
    100 g
  • Feigen in Stücken (2 cm)
    500 g
  • rote Chilischote, frisch in feinen Ringen
    ½
  • Schwarze Johannisbeer-Konfitüre
    50 g
  • Balsamico, dunkel
    80 g

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 2 g
Calories 994 kJ / 237 kcal
Fat 0 g
Fibre 2.6 g
Carbohydrates 44 g

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Also featured in

Thermomix® Magazin 5/2019 44 Recipes
Germany

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