Feigen-Chutney
TM6 TM5

Feigen-Chutney

3.8 (28 ratings)

Ingredients

  • 20 g brauner Zucker
    or 20 g Zucker
  • 150 g roter Portwein
  • 200 g Orangensaft, frisch gepresst
  • 500 g Feigen, getrocknet (Softfeigen), in Stücken (2 cm)
  • 1 rote Chilischote, getrocknet, klein, zerbröselt
  • 50 g Schwarze Johannisbeer-Konfitüre (z.B. von Schwartau)
  • 25 g Pinienkerne
  • 80 g Balsamico, dunkel

Nutrition
per 1 Schraubglas
Calories
2161 kJ / 516 kcal
Protein
6 g
Carbohydrates
96 g
Fat
5 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes