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Thunfisch-Paprika-Dip

Thunfisch-Paprika-Dip
4.0 135 ratings
Prep. 10 min
Total 10 min
8 Portionen
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Ingredients

  • rote Paprika (ca. 150 g), in Stücken
    1
  • Rucola
    20 g
  • körniger Frischkäse
    80 g
  • Ajvar
    20 g
  • Thunfisch, in Lake abgetropft
    100 g
  • Salz
    ¼ TL
  • Pfeffer
    2 Prisen

Difficulty

easy

Nutrition per 1 Portion

Protein 5 g
Calories 134 kJ / 32 kcal
Fat 1 g
Fibre 0.4 g
Carbohydrates 1 g

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