Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Räucherlachs, in Stücken
- 50 g Nordseekrabben
- 50 g Fenchel, nur das Grün
- 2 Stängel Dill, abgezupft
- 200 g Frischkäse
- 2 Prisen Pfeffer
- 50 g Mayonnaise
- Nutrition
- per 1 Portion
- Calories
- 513 kJ / 123 kcal
- Protein
- 5 g
- Carbohydrates
- 1 g
- Fat
- 11 g
- Fibre
- 0.3 g
In Collections
Alternative recipes
Matjesaufstrich mit Roter Bete
10 dk
Paprika-Feta-Creme
10 dk
Lachs-Ei-Aufstrich
30 dk
Hirten-Aufstrich
10 dk
Hirtencreme
1sa 15 dk
Dattel-Thunfisch-Aufstrich
25 dk
Lachs-Dip
5 dk
BBQ-Tomaten-Aufstrich
10 dk
Feta-Oliven-Aufstrich
5 dk
Forellencreme
10 dk
Lachs-Ei-Aufstrich
30 dk
Lachs-Dill-Creme
5 dk