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Ingredients
Biskuitteig
- 6 Eier
- 250 g Zucker
- 150 g Mehl
- 150 g Speisestärke
- ½ Pck. Backpulver
- 2 EL Kakao
Mürbeteig
- 200 g Mehl
- 50 g Zucker
- 1 Prise Salz
- 100 g Butter, kalt, in Stücken, und etwas mehr zum Einfetten
- 1 Eigelb
Füllung und Fertigstellung
- 1 Glas Sauerkirschen (Bruttogew. 680 g)
- 1 Pck. Tortenguss, rot
- 50 g Kirschwasser
- 30 g Puderzucker
- 1000 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 4 EL Vanillezucker, selbst gemacht
- 4 Pck. Sahnesteif
- 150 g Schokoladenraspel
- 16 Belegkirschen
- Nutrition
- per 1 Stück
- Calories
- 2417 kJ / 576 kcal
- Protein
- 8 g
- Carbohydrates
- 67 g
- Fat
- 30 g
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