Honeycomb (caramel en nid d’abeille)

5.0 3 ratings
Prep. 10 min
Total 1 h 30 min
25 morceaux

Ingredients

  • de bicarbonate de soude
    1 - 2 c. à soupe
  • de sucre
    300 g
    300 g de sucre brun
  • d'eau
    1080 g
  • de miel
    20 g
    20 g de sirop de sucre roux

Nutrition per 1 morceau

Calories 51 kcal / 213.8 kJ
Protein 0 g
Fat 0 g
Carbohydrates 12.6 g
Fibre 0 g

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