Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 230 g farinha s/ glúten
- 120 g margarina vegetal
- ½ c. chá de goma xantana
- 50 g água
Recheio
- 150 g cogumelo enoki, fresco
- 350 g castanha descongelada
- 15 g salsa
- 35 g azeite, mais q.b. p/ regar
- 150 g cebola roxa cortada em pedaços
- 2 dentes de alho
- 400 g batata-doce de polpa laranja cortada em pedaços
- 250 g cogumelo castanho, fresco cortado em quartos
- 1 c. chá de tomilho-limão
- 1 c. chá de sal
- 200 g queijo-creme vegan
- Nutrition
- per 1 dose
- Calories
- 1818 kJ / 435 kcal
- Protein
- 8 g
- Carbohydrates
- 56 g
- Fat
- 20 g
- Fibre
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tarte vegetariana
1 Std.
Crumble de legumes com ervas aromáticas
1h 5min
Empadão de cogumelos e castanhas
1h 35 min
Massa com molho de amendoim vegan
30 Min
Wraps de abacate, mozarela e pesto
10 min
Tarte de milho com tofu, cebola roxa e salsa
15 Min
Moussaka vegetariana
1 Std. 10 Min
Bolonhesa vegan
40 Min
Folhado de ervilhas e batata-doce
50min
Quiche de trigo sarraceno e cogumelos
6h
Empada vegetariana
1h 25min
Almôndegas de tofu com arroz integral & quindim vegan
1h 35 min