Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 180 g Zucker
- 250 g Margarine, weich
- 4 Eier
- 50 g Kakao
- 200 g Crème fraîche
- 200 g Mehl
- 1 geh. TL Backpulver
Marzipan und Fertigstellung
- 250 g Mandeln, blanchiert
- 180 g Zucker
- 250 g Butter, weich, in Stücken
- 1 Fläschchen Bittermandelaroma
- 400 g Zartbitterkuvertüre, in Stücken
- 40 g Kokosfett
- Nutrition
- per 1 Stück
- Calories
- 1031 kJ / 246 kcal
- Protein
- 3 g
- Carbohydrates
- 14 g
- Fat
- 19 g
- Fibre
- 2.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Marzipan-Cranberry-Kugeln
50min
Leipziger Lerchen
1h 45min
Nougat küsst Orange
4h
Kirsch-Klecks-Kuchen
1h
Kleine Sünde
1h 30min
Cheesecake-Cubes
1h
Marzipankissen
2h
Eierlikörkuchen mit Nuss-Nougat-Swirl
2h 30min
Schokoladenkuchen mit Bienenstichkruste
2h 30min
Marzipan-Nougat-Kekse
2 Std. 40 Min
Marzipanschnitten
2h
Mandeltårta - schwedische Mandeltorte
8 godz. 15 min