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Ingredients
- 1 Bund Schnittlauch, in Röllchen
- 1 Rettich, frisch (ca. 700 g), in Stücken
- 50 g Emmentaler, in Stücken
- 1 TL Senf
- 1 TL Salz
- 30 g Öl
- 10 - 15 g Essig
- Nutrition
- per 1 Portion
- Calories
- 589 kJ / 141 kcal
- Protein
- 6 g
- Carbohydrates
- 4 g
- Fat
- 12 g
- Fibre
- 4.7 g
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