Pfirsich-Wein-Creme im Glas (vegan)

Pfirsich-Wein-Creme im Glas (vegan)

3.9 44 ratings

Prep. 10 min

Total 2 h 15 min

6 Portionen

Ingredients

frische Pfirsiche geviertelt
600 g
Feinkristallzucker
150 g
Vanillezucker
1 TL
Zitronenschale, gerieben
1 TL
Weißwein
200 g
vegane Schlagcreme gesüßt (z.B. Schlagfix®)
250 g
frische Minze zum Garnieren

Difficulty

easy

Nutrition per 1 Portion

Protein 1 g

Calories 953 kJ / 228 kcal

Fat 5 g

Fibre 2 g

Carbohydrates 40 g

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Meine vegane Küche 61 Recipes
Germany

Meine vegane Küche 61 Recipes
Austria

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