Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de aceite de oliva
- 2 dientes de ajo
- 4 lomos de bacalao desalado de 150 g/u (600 g)
- ½ cucharadita de pimentón
- ½ cucharadita de comino molido
- 1 pellizco de guindilla seca desmenuzada
- ½ cucharadita de sal
- 1 cucharadita de vinagre de jerez
- 300 g de espinacas baby frescas
- 200 g de caldo de pescado
- 250 g de garbanzos cocidos
- 1 - 2 rebanadas de pan del día anterior fritas
Montaje
- 4 rebanadas de pan del día anterior fritas
- Nutrition
- per 1 ración
- Calories
- 1783 kJ / 426 kcal
- Protein
- 37.7 g
- Carbohydrates
- 26.6 g
- Fat
- 18.8 g
- Saturated Fat
- 2.8 g
- Fibre
- 9.5 g
- Sodium
- 567.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Arroz integral meloso con sepia y gambones
1 Std. 30 Min
Arroz con conejo, espinacas y ajetes
40min
Rape al estilo de Lekeitio
40min
Guiso de verduras con caballa
30min
Rape a la jardinera
40min
Rape y gambones con patatas al ajillo
45min
Rape en salsa de puerros al azafrán
40min
Bacalao con fritada de espárragos, huevos y patatas
30min
Bacalao fresco con espárragos y huevos poché
35min
Rape a la provenzal (Lotte à la provençale)
50min
Espinacas con garbanzos y bacalao
40min
Potaje de garbanzos con bacalao y acelgas
45min