Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Milch
- 100 g Haferflocken, feinblättrig
- 60 g Butter, weich, in Stücken
- 1 Ei (Größe L)
- 50 - 60 g Rohrohrzucker, nach Geschmack
- 2 TL Vanillezucker
-
120
g Weizenmehl, glatt
or Dinkelmehl, glatt - 3 TL Weinstein-Backpulver
- 1 TL Zitronensalzpaste, selbst gemacht (siehe Tipp)
- ½ TL Zimt, gemahlen
- 200 g Himbeeren, frisch, gewaschen
- Nutrition
- per 1 Stück
- Calories
- 616 kJ / 147 kcal
- Protein
- 4 g
- Carbohydrates
- 19 g
- Fat
- 6 g
- Saturated Fat
- 3 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Haferflocken-Karotten-Busserl
55 Min
Apfel-Nuss-Muffins
45 Min
Heidelbeer-Joghurt-Pops
5h 10 min
Frühstücksriegel
1h 20min
Brombeermuffins
45 Min
Bananen-Pancakes mit Beeren
40 Min
Topfenwaffeln
30 Min
Joghurt-Beeren-Gugls mit Frischkäse-Topping
1 Std. 30 Min
Gebackener Frühstücksauflauf
1 Std.
Bananennussbrot
1 Std. 10 Min
Apfel-Müsli-Muffins
50 Min
Dattel-Bananen-Muffins mit Himbeeren
50 Min