Skip to main content Search
Sous-Vide Teriyaki Chicken Thighs (TM5)

Sous-Vide Teriyaki Chicken Thighs (TM5)
4.2 9 ratings
Prep. 20 min
Total 2 h
4 portions
Sign up for free

Ingredients

  • soy sauce
    2 oz
  • honey
    1 ½ oz
  • brown sugar
    ½ oz
  • rice vinegar
    1 oz
  • grated fresh ginger
    1 tsp
  • chili powder
    ¼ tsp
  • sake (rice wine)
    2 ½ oz
    2 ½ oz water, (rice wine)
  • chicken thighs, skin on and bone in (approx. 6 oz ea.)
    4
  • water
    48 oz
  • lemon juice
    2 tsp
  • corn starch
    1 ½ tsp
  • toasted sesame seeds
    1 tbsp
  • spring onion cross-sliced
    1 - 2
  • fresh chili cored, cut diagonally
    1

Difficulty

medium

Nutrition per 1 portion

Protein 24 g
Calories 1291 kJ / 309 kcal
Fat 15 g
Fibre 0.5 g
Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Blade Cover & Peeler 20 Recipes
United States

You might also like...

Chinese Pork with Vegetables

4.4(24)

1 Std. 20 Min

Shrimp in Garlic Sauce

4.7(166)

25 Min

Sous-Vide Cantonese-Style Beef with Tomatoes and Onions

4.6(10)

2 Std. 25 Min

Biltmore Chianti Glazed Beef Short Ribs

4.4(17)

4 Std.

Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce

4.5(15)

2 Std. 50 Min

Salmon with Lemon Hollandaise, Broccoli and Rice

4.3(176)

45 Min

Sous-vide Lamb Chops with Mint Sauce

4.7(59)

2 Std. 45 Min

Sous-vide Artichoke Stuffed Chicken Breast

4.5(33)

1 Std. 50 Min

Chicken with Spiced Tangerine Sauce

4.6(79)

1 Std. 25 Min

Slow Cooked Beef Curry with Cucumber Mint Couscous

4.7(63)

9 Std.

Texas Chili

4.7(26)

1 Std. 10 Min

Korean Beef Sauté

4.7(115)

1 Std. 25 Min