Sous-Vide Teriyaki Chicken Thighs (TM5)

Sous-Vide Teriyaki Chicken Thighs (TM5)

4.2 9 rating

Prep. 20 min

Total 2 h

4 portions

Ingredients

soy sauce
2 oz
honey
1 ½ oz
brown sugar
½ oz
rice vinegar
1 oz
grated fresh ginger
1 tsp
chili powder
¼ tsp
sake (rice wine)
2 ½ oz
2 ½ oz water, (rice wine)
chicken thighs, skin on and bone in (approx. 6 oz ea.)
4
water
48 oz
lemon juice
2 tsp
corn starch
1 ½ tsp
toasted sesame seeds
1 tbsp
spring onion cross-sliced
1 - 2
fresh chili cored, cut diagonally
1

Difficulty

medium

Nutrition per 1 portion

Protein 24 g

Calories 1291 kJ / 309 kcal

Fat 15 g

Fibre 0.5 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Blade Cover & Peeler 20 Recipes
United States

You might also like...

Dirty Rice

Dirty Rice

1 Std. 5 Min

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

1 Std. 25 Min

Soy Poached Chicken

Soy Poached Chicken

50 Min

Orange Roast Chicken with Bacon Stuffing

Orange Roast Chicken with Bacon Stuffing

2 Std. 5 Min

Kung Pao Chicken

Kung Pao Chicken

1 Std. 5 Min

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

45 Min

Carolina BBQ Chicken with Skillet Cornbread

Carolina BBQ Chicken with Skillet Cornbread

3 Std. 25 Min

Sous-Vide Cantonese-Style Beef with Tomatoes and Onions

Sous-Vide Cantonese-Style Beef with Tomatoes and Onions

2 Std. 25 Min

Lemon Garlic Chicken and Rice

Lemon Garlic Chicken and Rice

1 Std. 10 Min

Sweet and Sour Beef Short Ribs

Sweet and Sour Beef Short Ribs

30 Min

Chili-Lime Chicken with Cauliflower Rice

Chili-Lime Chicken with Cauliflower Rice

1 Std. 10 Min

Orange Herb Chicken and Rice

Orange Herb Chicken and Rice

50 Min