Skip to main content Search
Sous-Vide Teriyaki Chicken Thighs (TM5)

Sous-Vide Teriyaki Chicken Thighs (TM5)
4.2 9 ratings
Prep. 20 min
Total 2 h
4 portions
Sign up for free

Ingredients

  • soy sauce
    2 oz
  • honey
    1 ½ oz
  • brown sugar
    ½ oz
  • rice vinegar
    1 oz
  • grated fresh ginger
    1 tsp
  • chili powder
    ¼ tsp
  • sake (rice wine)
    2 ½ oz
    2 ½ oz water, (rice wine)
  • chicken thighs, skin on and bone in (approx. 6 oz ea.)
    4
  • water
    48 oz
  • lemon juice
    2 tsp
  • corn starch
    1 ½ tsp
  • toasted sesame seeds
    1 tbsp
  • spring onion cross-sliced
    1 - 2
  • fresh chili cored, cut diagonally
    1

Difficulty

medium

Nutrition per 1 portion

Protein 24 g
Calories 1291 kJ / 309 kcal
Fat 15 g
Fibre 0.5 g
Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Blade Cover & Peeler 20 Recipes
United States

You might also like...

Coffee Rubbed Skirt Steak with Caper Salsa

4.5(2)

35 min

Steamed Frittata Egg Cups

4.6(37)

45 min

Chicken with Mashed Potatoes and Gravy

4.4(106)

1 h 10 min

Peeling Ginger

3.4(12)

5 min

Mushroom Stir-Fry

4.1(42)

55 min

Sous-Vide Teriyaki Chicken Thighs (TM6)

3.8(10)

2 h

Caramelized Onion Pizza Dough

4.0(12)

4 h 25 min

Broccoli and Cheddar Baked Potatoes

4.3(62)

1 h 25 min

Pineapple Ginger Zinger

4.8(44)

10 min

Lemon Garlic Chicken and Rice

4.1(90)

1 h 10 min

Steamed Egg Cups

4.9(7)

20 min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

4.6(105)

1 h 5 min