Rotes Zwiebelcremesüppchen

Rotes Zwiebelcremesüppchen

3.4 14 ratings
Prep. 10 min
Total 30 min
6 Portionen

Ingredients

  • rote Zwiebeln halbiert
    350 g
  • Butter
    30 g
  • roter Traubensaft
    100 g
  • Rotwein
    200 g
  • Gemüsebrühe (für je 0,5 l)
    2 Würfel
  • Wasser
    400 g
  • Gewürznelken
    5
  • Thymian
    2 Zweige
  • Wacholderbeeren
    5
  • Lorbeerblatt, getrocknet
    1
  • Sahne
    200 g
  • Salz
    ¼ TL
  • Pfeffer
    ⅛ TL
  • Schmand
    6 TL

Nutrition per 1 Portion

Calories 209 kcal / 876 kJ
Protein 2 g
Fat 16 g
Carbohydrates 8 g
Fibre 1.2 g

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