Slow-cooked Chickpea Stew
TM6

Slow-cooked Chickpea Stew

2.7 (60 ratings)

Ingredients

  • 80 g onions, quartered
  • 2 garlic cloves
  • 480 g tinned chickpeas, rinsed, drained (2 x 400 g tins)
  • 300 g potatoes, peeled, diced (3-4 cm)
  • 400 g tinned chopped tomatoes
  • 2 tsp smoked paprika
  • ½ tsp fine sea salt, plus extra to taste
  • 250 g fresh baby spinach
  • extra virgin olive oil, for drizzling

Nutrition
per 1 portion
Calories
920 kJ / 219 kcal
Protein
9 g
Carbohydrates
28 g
Fat
6 g
Saturated Fat
0.8 g
Fibre
67 g
Sodium
265 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes