Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pasta Sheets
- 120 g dairy-free milk of choice, unsweetened
- 70 g sweet potato, cooked and cooled, cut in pieces
- 1 tsp olive oil
- 150 g plain flour, plus extra for dusting
- 150 g semolina
Lentil Ragout
- 70 g carrots, cut in pieces
- 70 g onions, quartered
- 20 g celery, cut in pieces
- 1 garlic clove
- 50 g olive oil
- 200 g lentils
- 80 g red wine
- 750 g tinned chopped tomatoes
- 350 g water
-
1
vegetable stock cube (for 0.5 l), crumbled
or 1 heaped tsp vegetable stock paste, homemade - 1 pinch ground black pepper
- 1 pinch sugar
Béchamel Sauce
- 700 g dairy-free milk of choice, unsweetened
- 65 g plain flour
- 1 tsp salt
- 1 pinch ground nutmeg
- 25 g olive oil
- Nutrition
- per 1 portion
- Calories
- 1935 kJ / 463 kcal
- Protein
- 13 g
- Carbohydrates
- 67 g
- Fat
- 17 g
- Saturated Fat
- 2 g
- Fibre
- 7.5 g
- Sodium
- 685 mg
In Collections
Alternative recipes
Vegan Bean Burgers
1h 20 min
Vegan Mushroom Masala with Chilli and Turmeric
25 min
Sweet and Sour Tofu with Un-fried Rice
2h 5min
Gluten-free Vegan Lasagne
2sa 20 dk
Vegetarian Chilli
35min
Quick Vegetable Sauté and Peanut Sauce
30min
Indian-spiced Roast Butternut and Chickpea Curry
45min
Vegan Chickpea and Mushroom Stew
30min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30min
Red Lentil, Kale and Rosemary Pasta
30min
Lentil and Vegetable Bolognese Sauce
45min
Pasta with Vegetable Ragout
45min