Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g tinned chopped tomatoes
- 80 g dairy-free milk of choice (unsweetened)
- 50 g dairy-free spread (eg. dairy-free margarine)
- ½ tsp caster sugar
- 1 tsp salt
- 1 tsp olive oil
- 200 g white button mushroom, fresh, halved
- 1 Tbsp garam masala
- ½ tsp ground cumin
- 1 tsp ground coriander
- ½ tsp chilli powder
- ¼ tsp ground turmeric
- Nutrition
- per 1 portion
- Calories
- 1061.6 kJ / 253.7 kcal
- Protein
- 7.7 g
- Carbohydrates
- 17.5 g
- Fat
- 18.9 g
- Saturated Fat
- 3.8 g
- Fibre
- 6.2 g
- Sodium
- 1209.7 mg
In Collections
Alternative recipes
Vegan Chickpea and Mushroom Stew
30min
Vegan Lentil Lasagne
2 godz. 20 min
Vegan Paella with Smoked Tofu
25 Min
Red Lentil, Kale and Rosemary Pasta
30min
Quick Vegetable Sauté and Peanut Sauce
30min
Wholemeal Spaghetti with Lentil and Carrot Cream Sauce
45min
Black-eyed Bean Stew with Vegetables
2u. 10min
Chickpea and Tomato Rogan Josh
25 Min
Indian vegetable curry
50min
Root Vegetable Korma with Basmati Rice
1 godz. 45 min
Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto
2 Std.
Jackfruit and Bean Chilli with Spicy Avocado Purée
30min