Search
Vegan Mushroom Masala with Chilli and Turmeric

Vegan Mushroom Masala with Chilli and Turmeric
4.3 76 ratings
Prep. 15 min
Total 25 min
2 portions
Sign up for free

Ingredients

  • tinned chopped tomatoes
    400 g
  • dairy-free milk of choice (unsweetened)
    80 g
  • dairy-free spread (eg. dairy-free margarine)
    50 g
  • caster sugar
    ½ tsp
  • salt
    1 tsp
  • olive oil
    1 tsp
  • white button mushroom, fresh halved
    200 g
  • garam masala
    1 Tbsp
  • ground cumin
    ½ tsp
  • ground coriander
    1 tsp
  • chilli powder
    ½ tsp
  • ground turmeric
    ¼ tsp

Nutrition per 1 portion

Calories 253.7 kcal / 1061.6 kJ
Protein 7.7 g
Fat 18.9 g
Carbohydrates 17.5 g
Fibre 6.2 g
Saturated Fat 3.8 g
Sodium 1209.7 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Community Stars Showcase Vol. 2 12 Recipes
UK and Ireland

You might also like...

Coconut Dhal

Coconut Dhal

4.5(337)

20 min

Vietnamese-style Vegetable Stew with Rice

Vietnamese-style Vegetable Stew with Rice

4(9)

40 min

Vegetarian Chilli

Vegetarian Chilli

5(548)

35 min

Vegan Lentil Lasagne

Vegan Lentil Lasagne

4.5(57)

2 h 20 min

Red Lentil, Kale and Rosemary Pasta

Red Lentil, Kale and Rosemary Pasta

4(132)

30 min

Chick Pea Curry

Chick Pea Curry

4(90)

35 min

Black Bean and Avocado Wrap

Black Bean and Avocado Wrap

4.5(14)

15 min

Vegan Chickpea and Mushroom Stew

Vegan Chickpea and Mushroom Stew

4.5(102)

30 min

Chickpea and Tomato Rogan Josh

Chickpea and Tomato Rogan Josh

4.5(219)

25 min

Sweet and Sour Tofu with Un-fried Rice

Sweet and Sour Tofu with Un-fried Rice

4.5(64)

2 h 5 min

Vegan Paella with Smoked Tofu

Vegan Paella with Smoked Tofu

4(186)

25 min

Sweet Potato and Spinach Curry with Cauliflower Rice

Sweet Potato and Spinach Curry with Cauliflower Rice

4(544)

40 min