Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g tinned chopped tomatoes
- 80 g dairy-free milk of choice (unsweetened)
- 50 g dairy-free spread (eg. dairy-free margarine)
- ½ tsp caster sugar
- 1 tsp salt
- 1 tsp olive oil
- 200 g white button mushroom, fresh, halved
- 1 Tbsp garam masala
- ½ tsp ground cumin
- 1 tsp ground coriander
- ½ tsp chilli powder
- ¼ tsp ground turmeric
- Nutrition
- per 1 portion
- Calories
- 1061.6 kJ / 253.7 kcal
- Protein
- 7.7 g
- Carbohydrates
- 17.5 g
- Fat
- 18.9 g
- Saturated Fat
- 3.8 g
- Fibre
- 6.2 g
- Sodium
- 1209.7 mg
In Collections
Alternative recipes
Chick Pea Curry
35 Min
Vegetarian Chilli
35 Min
Vegan Chickpea and Mushroom Stew
30 Min
Vegan Paella with Smoked Tofu
25min
Mushroom Stroganoff
30 Min
Root Vegetable Korma with Basmati Rice
1 Std. 45 Min
Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto
2h
Jackfruit and Bean Chilli with Spicy Avocado Purée
30 Min
Chickpea and Tomato Rogan Josh
25min
Vegan Lentil Lasagne
2 Std. 20 Min
Red Lentil, Kale and Rosemary Pasta
30 Min
Sweet Potato Curry
30 Min