Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 120 g Zucker
- 1 Zitrone, Schale dünn abgeschält
- 120 g Milch
- 100 g Butter, weich, in Stücken
- 1 Würfel frische Hefe (40 g)
- 500 g Mehl
- 1 Prise Salz
- 1 Ei
Grießpudding
- 1000 g Milch
- 1 Prise Salz
- 130 g Weichweizengrieß
- 1 TL Vanillezucker, selbst gemacht
- 50 g Zucker
Belag
- 700 g Stachelbeeren
- 600 g Schmand
- 1 Ei
- 80 g Zucker
- 1 EL Speisestärke
- Nutrition
- per 1 Stück
- Calories
- 1338 kJ / 320 kcal
- Protein
- 7 g
- Carbohydrates
- 42 g
- Fat
- 13 g
- Fibre
- 58 g
Alternative recipes
Dresdner Eierschecke vom Blech
4 godz. 30 min
Apfel-Quitten-Blechkuchen
1h 30min
Rhabarber-Käsekuchen
7 Std. 30 Min
Rhabarber-Mandel-Torte
4 godz. 30 min
Obstkuchen mit Quark-Öl-Teig
50min
Käse-Kirsch-Kuchen vom Blech
1h
Rhabarberkuchen mit Baiserhaube
1h 20min
Pflaumen-Käsekuchen
4h
Pflaumenkuchen mit Zimt-Streusel
2h 30min
Birnen-Schmand-Torte
2h
Stachelbeer-Baiser
1 Std. 10 Min
Butter-Apfel-Kuchen
3 Std.