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Ingredients
Beerenkaltschale
- 500 g Beeren, gemischt, frisch, nach Saison
- ½ Zitrone, unbehandelt, Schale abgerieben, Saft ausgepresst
- 400 g Orangensaft
- 15 - 20 g Zucker
- 1 Zimtstange
- 2 TL Speisestärke
Schneeklößchen
- 2 Eiweiß
- 30 g Zucker
- Wasser zum Kochen
- Nutrition
- per 1 Portion
- Calories
- 653 kJ / 156 kcal
- Protein
- 4 g
- Carbohydrates
- 30 g
- Fat
- 1 g
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