Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Grießklößchen
- 150 g Milch
- 40 g Butter
- 1 Prise Salz
- 20 g Zucker
- 80 g Hartweizengrieß
- 1 Ei
Holunderbeersuppe
- 500 g Holunderbeeren, abgezupft
- 750 g Wasser
- 300 g Äpfel, geschält, in Stücken (2-3 cm)
- 25 g Zitronensaft
- 100 g Zucker
- 30 g Speisestärke
- 150 g Cidre (Apfelwein)
- Nutrition
- per 1 Portion
- Calories
- 1181 kJ / 282 kcal
- Protein
- 4 g
- Carbohydrates
- 44 g
- Fat
- 8 g
- Fibre
- 3.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pflaumenmus aus dem Backofen
4ωρ.
Quarkkeulchen mit Zwetschgen-Ragout
1h
Schmorgurken
30min
Kirschensuppe
2 Std. 30 Min
Beerenkaltschale mit Schneeklößchen
3h
Sächsische Quarkkeulchen
3h
Birnenklütje
1h 10min
Quarkklöße im Melonensud
1h
Rhabarber-Erdbeer-Kompott
50min
Fliederbeersuppe mit Grießklößchen
1h
Warme Rhabarbersuppe mit Zimtklößchen
1h 15min
Hefe-Schoko-Klößchen mit Kirschsauce
1h 30min