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Orangen-Holunderblüten-Aufstrich

Orangen-Holunderblüten-Aufstrich
4.5 18 ratings
Prep. 10 min
Total 25 min
3 Schraubgläser
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Ingredients

  • Orangensaft
    700 g
  • Holunderblütensirup
    200 g
  • Zucker
    300 g
  • Apfelpektin
    40 g
  • neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp
    1 TL

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 2 g
Calories 3025 kJ / 723 kcal
Fat 1 g
Fibre 10.9 g
Carbohydrates 174 g

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