Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g wody
- 500 g bakłażana, pokrojonego na 3 cm kawałki
- 250 g cebuli, pokrojonej w ćwiartki
- 1 - 2 ząbki czosnku
- 30 g oliwy z oliwek
- 1 łyżeczka kminu rzymskiego, mielonego
- 1 - 2 łyżeczki soli
- ½ łyżeczki pieprzu czarnego, mielonego
- Nutrition
- per 1 porcję
- Calories
- 319 kJ / 76 kcal
- Protein
- 1 g
- Carbohydrates
- 5 g
- Fat
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Dal makhani z soczewicy
50min
Soczewica garam masala z ryżem basmati
1h 15 min
Curry z soczewicą (dal)
40min
Szpinak z sezamem i sosem sojowym
25 min
Pasta z pieczonego bakłażana
1h 50 min
Kawior z bakłażana
50min
Pasztet z bakłażana z pomidorowym coulis
2h
Sundal z ciecierzycy
6 godz. 45 min
Pasta z topinamburu
35 Min
Parathas nadziewane kalafiorem
55min
Pasta z bakłażana
55min
Pasta baba ganoush z kminem rzymskim
1h 40min