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Ingredients
- 4 huevos duros
- 1 manojo de espárragos verdes (400 g) sin la parte leñosa
- 150 g de aceite de oliva
- 1 diente de ajo
- 300 g de agua
- 30 - 40 g de vinagre
- ½ cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 1884 kJ / 451 kcal
- Protein
- 10.4 g
- Carbohydrates
- 2.14 g
- Fat
- 44.25 g
- Fibre
- 1.32 g
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