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Ingredients
- 300 g de pimientos de Padrón cortados por la mitad a lo largo (sin pedúnculo ni semillas)
- 150 g de cebolla en cuartos y cada cuarto en tres partes a lo largo
- 1 cucharadita de sal
- 1 cucharadita de azúcar
- ½ cucharadita de pimentón dulce
- 1 - 2 pellizcos de pimentón picante
- 1 - 2 pellizcos de pimienta molida
- 50 g de aceite de oliva virgen extra
- Nutrition
- per 1 ración
- Calories
- 590 kJ / 141 kcal
- Protein
- 0.9 g
- Carbohydrates
- 5.3 g
- Fat
- 12.9 g
- Fibre
- 2.1 g
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