Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Relleno
- 200 g de azúcar
- 8 tiras de piel de limón (solo la parte amarilla)
- 150 g de mantequilla a temperatura ambiente
Masa de brioche para extender
- 150 g de leche
- 50 g de mantequilla a temperatura ambiente
- 50 g de azúcar
- 25 g de levadura prensada fresca envasada en pastillas
- 3 yemas de huevo
- 300 g de harina panificable sin gluten Adpan® (y un poco más para espolvorear)
- 1 pellizco de sal
- Nutrition
- per 1 ración
- Calories
- 2730 kJ / 653 kcal
- Protein
- 3.49 g
- Carbohydrates
- 79.86 g
- Fat
- 32.5 g
- Fibre
- 3.69 g
In Collections
Alternative recipes
Bizcocho almendrado con cobertura de chocolate blanco (sin gluten)
2 Std. 50 Min
Pasta choux y crema pastelera (sin gluten)
2 Std. 15 Min
Bizcocho genovés (sin gluten)
1sa 10 dk
Pan de brioche sin gluten
2 Std. 50 Min
Cake de yogur con pepitas de chocolate (sin gluten)
2 Std. 15 Min
Pizza "de la pizzería" sin gluten
2 Std. 50 Min
Focaccia rústica sin gluten
2h 40 min
Minicakes de yogur (sin gluten)
40min
Biscottini de arroz al limón (sin gluten)
35min
Buñuelos vieneses (sin gluten y sin lactosa)
1 Std.
Pan exprés sin gluten
1 Std.
Magdalenas de limón (sin gluten)
1 Std. 15 Min