Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 slices streaky bacon, rindless (see tip)
- 85 g sliced white bread, torn in pieces
- 10 g fresh sage leaves
- 5 g fresh parsley leaves
- 35 g celery, cut in pieces (3 cm)
- 100 g onions, quartered
- 10 g olive oil
- 1 Bramley cooking apple, peeled, cored, cut in eighths (approx. 130 g)
- 800 g sausages, Cumberland, skins removed, broken in pieces
- 1 large egg
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1603 kJ / 386 kcal
- Protein
- 20 g
- Carbohydrates
- 10 g
- Fat
- 29 g
- Saturated Fat
- 11 g
- Sodium
- 1116 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sausage and Bacon Casserole
50min
Curried Parsnip Soup
30 min
Beef, Ale and Dumpling Stew
1 Std. 55 Min
Toad in the Hole
1 godz.
Spanish-flavoured Sausagemeat Plait
1 godz.
Bread Sauce
1h 25min
Pork Stuffing Balls
1h 5 min
Rhubarb Crumble
55min
Chestnut and Cranberry Stuffing
1 Std. 55 Min
Honey Parmesan Parsnips
50min
Dauphinoise Potatoes
50min
Yorkshire Pudding
1 godz.