Guinness® Bread with Smoked Trout Topping and Watercress

Guinness® Bread with Smoked Trout Topping and Watercress

4.3 20 ratings

Prep. 25 min

Total 1 h 45 min

4 portions

Ingredients

Guinness® Bread

strong wholemeal bread flour
450 g
strong white bread flour
125 g
baking powder
1 Tbsp
fine sea salt
1 ½ tsp
buttermilk
285 g
treacle
100 g
Guinness®
130 g
porridge oats
20 g

Smoked Trout Topping

watercress
150 g
olive oil
60 g
cider vinegar
30 g
wholegrain mustard
½ Tbsp
honey
30 g
fresh dill leaves only, to taste
3 - 4 sprigs
crème fraîche
200 g
creamed horseradish
2 tsp
lemon freshly squeezed juice only
1
fine sea salt to taste
¼ - ½ tsp
ground black pepper
¼ tsp
smoked trout fillets, flaked
250 g

Difficulty

easy

Nutrition per 1 portion

Protein 29 g

Calories 3212 kJ / 768 kcal

Fat 41 g

Carbohydrates 66 g

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Also featured in

Taste of Spring 10 Recipes
UK and Ireland

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