Chestnut and Cranberry Stuffing

Chestnut and Cranberry Stuffing

4.9 45 ratings

Prep. 10 min

Total 1 h 55 min

8 portions

Ingredients

dried cranberries
100 g
ruby port
50 g
onions quartered
70 g
butter, unsalted diced, plus extra for greasing
50 g
garlic cloves
2
sausagemeat broken in pieces
450 g
breadcrumbs
140 g
cooked chestnuts, peeled roughly chopped
140 g
fresh flat-leaf parsley leaves, chopped
2 Tbsp
fresh thyme leaves
½ tsp
fine sea salt
1 tsp
ground black pepper
½ tsp
ground nutmeg
¼ tsp
medium egg lightly beaten
1

Difficulty

easy

Nutrition per 1 portion

Protein 14.3 g

Calories 1291 kJ / 309 kcal

Fat 13 g

Carbohydrates 33.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Dinner Party 13 Recipes
UK and Ireland

Merry Christmas! 12 Recipes
UK and Ireland

Simple Ideas 201 Recipes
UK and Ireland

You might also like...

Haggis and Pancetta Roulade with Whisky Sauce

40min

Arbroath Smokie Soup

40min

Beef Bourguignon and Warm Lemon Pudding with Lemon Syrup

2h 20min

Cumberland Sausage and Apple Stuffing Loaf

1h 20min

Chicken, Ham and Asparagus Pie

29h

Haddock, Leek and Stilton Pies

1h 30min

Guinness® Bread with Smoked Trout Topping and Watercress

1h 45min

Satay Turkey Skewers

45min

Chilli and Apple Jelly

4h 15min

Mincemeat Crumble Cake

1h 15min

Lamb Spezzatino

1h 45min

Pork Fillet with Mustard Sauce

30min