Welsh Rarebit with Branston Pickle

Welsh Rarebit with Branston Pickle

4.4 50 ratings

Prep. 10 min

Total 20 min

6 slices

Ingredients

bread cut thickly (1.5 cm), toasted
6 slices
Cheddar cheese mature, diced (1.5 cm)
350 g
plain flour
1 tsp
egg yolks from medium eggs
4
English mustard powder
2 tsp
Worcestershire sauce
1 Tbsp
Branston Pickle or similar chunky pickle
90 g
ale
75 g
unsalted butter softened
20 g

Difficulty

easy

Nutrition per 1 slice

Sodium 577.1 mg

Protein 18.8 g

Calories 1661 kJ / 397 kcal

Fat 25.8 g

Fibre 1.4 g

Saturated Fat 14.2 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Home 23 Recipes
UK and Ireland

Taste of Wales 11 Recipes
UK and Ireland

The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Spotted Dick Pudding

2 Std. 45 Min

Plum and Apple Jam

40 Min

Quick Squash, Rosemary and Parmesan Bread

1 Std.

Bramley Apple Shortcake

1 Std. 20 Min

Yoghurt with Blueberry and Apple Compote

13 Std. 40 Min

Stilton and Walnut Biscuits with Roasted Garlic Jam

4 Std.

Brandy Sauce

10 Min

Danish Dream Cake

55 Min

Morello Cherry Brownies

1 Std.

Flourless Chocolate Puddings

35 Min

Roosterkoek (Barbecue Bread) with Boerewors Burgers

1 Std. 45 Min

The Ultimate Barbecue Sauce

2 Std.