Welsh Rarebit with Branston Pickle

Welsh Rarebit with Branston Pickle

4.4 40 ratings

Prep. 10 min

Total 20 min

6 slices

Ingredients

bread cut thickly (1.5 cm), toasted
6 slices
Cheddar cheese mature, diced (1.5 cm)
350 g
plain flour
1 tsp
egg yolks from medium eggs
4
English mustard powder
2 tsp
Worcestershire sauce
1 Tbsp
Branston Pickle or similar chunky pickle
90 g
ale
75 g
unsalted butter
20 g

Nutrition per 1 slice

Calories 397 kcal / 1661 kJ

Protein 18.8 g

Fat 25.8 g

Carbohydrates 22 g

Fibre 1.4 g

Saturated Fat 14.2 g

Sodium 577.1 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Home 23 Recipes
UK and Ireland

Taste of Wales 11 Recipes
UK and Ireland

The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Red Onion Gravy

Red Onion Gravy

25 min

Kedgeree

Kedgeree

45 min

Christmas Bread Sauce

Christmas Bread Sauce

15 min

Rhubarb Crumble

Rhubarb Crumble

55 min

Spotted Dick Pudding

Spotted Dick Pudding

2 h 45 min

Rhubarb Fool

Rhubarb Fool

1 h 10 min

Sticky Jamaican Ginger Cake

Sticky Jamaican Ginger Cake

25 h

Bread Sauce

Bread Sauce

1 h 25 min

Lemon Posset

Lemon Posset

2 h 40 min

Toad in the Hole

Toad in the Hole

1 h

Millionaire's Shortbread with a Twist

Millionaire's Shortbread with a Twist

1 h 45 min

Yorkshire Pudding

Yorkshire Pudding

1 h