Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g butternut squash, peeled, cut in pieces (2 cm)
- 600 g whole milk
- 200 g double cream
- 130 g caster sugar
- 6 egg yolks, from medium eggs
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- 1 tsp natural vanilla extract
- 2 pinches ground nutmeg
- 1 pinch fine sea salt
- 100 g pecan nut halves
- 20 g unsalted butter, diced
- 40 g soft dark brown sugar
- Nutrition
- per 1 portion
- Calories
- 1827 kJ / 440 kcal
- Protein
- 7 g
- Carbohydrates
- 31 g
- Fat
- 31 g
- Saturated Fat
- 13 g
- Sodium
- 96 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Persian Flatbread with Herb and Walnut Dip
2h 35min
Limoncello Sorbet with Mint and Basil - Sorbetto al limoncello, menta e basilico
18 Std. 25 Min
Spicy Shrimp Salad with Curly Sliced Carrot and Cucumber
No ratings
Smoked Mackerel and Tarragon Soufflés
40min
Shallot Tarte Tatin
2h
Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola
1 Std. 55 Min
Chocolate Lime Mousse with Sesame and Honey Streusel
3 Std.
Apricot amaretti
40min
Grape, Brie and Rosemary Flatbread
2 Std. 5 Min
Ricotta and Sun-Dried Tomato Cheesecake
2 Std. 50 Min
Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish
35min
Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata
20 Min