Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g butternut squash, peeled, cut in pieces (2 cm)
- 600 g whole milk
- 200 g double cream
- 130 g caster sugar
- 6 egg yolks, from medium eggs
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- 1 tsp natural vanilla extract
- 2 pinches ground nutmeg
- 1 pinch fine sea salt
- 100 g pecan nut halves
- 20 g unsalted butter, diced
- 40 g soft dark brown sugar
- Nutrition
- per 1 portion
- Calories
- 1827 kJ / 440 kcal
- Protein
- 7 g
- Carbohydrates
- 31 g
- Fat
- 31 g
- Saturated Fat
- 13 g
- Sodium
- 96 mg
In Collections
Alternative recipes
Blueberry and Balsamic Dressing
5min
Breaded Celeriac with Herby Yoghurt Sauce
1h
Prune and Sausage-stuffed Pork Fillet
1h 20min
Cauliflower Cheese with Boiled Eggs
35min
Mini Cheesecakes with Mango Purée
3 Std.
Guacamole
5min
Parsnip Blinis with Stilton, Walnuts and Honey
2 Std. 20 Min
Blue Cheese and Rosemary Soda Bread
35min
Oatcakes
1h
Steamed Apple and Ginger Cake
1h 10min
Quinoa Salad with Beans and Goat's Cheese
20min
Strawberry Bavarois
6h