Spiced Squash Ice Cream with Pecan Crunch

Spiced Squash Ice Cream with Pecan Crunch

4.6 13 ratings

Prep. 15 min

Total 11 h

8 portions

Ingredients

butternut squash peeled, cut in pieces (2 cm)
500 g
whole milk
600 g
double cream
200 g
caster sugar
130 g
egg yolks from medium eggs
6
ground cinnamon
½ tsp
ground ginger
¼ tsp
natural vanilla extract
1 tsp
ground nutmeg
2 pinches
fine sea salt
1 pinch
pecan nut halves
100 g
unsalted butter diced
20 g
soft dark brown sugar
40 g

Difficulty

medium

Nutrition per 1 portion

Sodium 96 mg

Protein 7 g

Calories 1827 kJ / 440 kcal

Fat 31 g

Saturated Fat 13 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Very Thermomix® Christmas 63 Recipes
UK and Ireland

Squash 10 Recipes
UK and Ireland

You might also like...

Onion Tarte Flambée (TM6)

1h

Onion Tart (TM5)

1h

Roasted Garlic Dip

1h 15min

Caramel Monster Mud Dip

15min

Fruit Sauce (Coulis)

10min

Refried Beans

20min

Stuffed Butternut Squash with Feta

1h 50min

American Style Blue Cheese Dressing

5min

Sumac and Tahini Houmous

10min

Almond Easter Sheep

2h 45min

Pepperoni Pretzel Bites

1h 45min

Leek and Lancashire Cheese Quiche

2h 15min