Skip to main content Search
Spiced Squash Ice Cream with Pecan Crunch

Spiced Squash Ice Cream with Pecan Crunch
4.6 13 ratings
Prep. 15 min
Total 11 h
8 portions
Sign up for free

Ingredients

  • butternut squash peeled, cut in pieces (2 cm)
    500 g
  • whole milk
    600 g
  • double cream
    200 g
  • caster sugar
    130 g
  • egg yolks from medium eggs
    6
  • ground cinnamon
    ½ tsp
  • ground ginger
    ¼ tsp
  • natural vanilla extract
    1 tsp
  • ground nutmeg
    2 pinches
  • fine sea salt
    1 pinch
  • pecan nut halves
    100 g
  • unsalted butter diced
    20 g
  • soft dark brown sugar
    40 g

Difficulty

medium

Nutrition per 1 portion

Sodium 96 mg
Protein 7 g
Calories 1827 kJ / 440 kcal
Fat 31 g
Saturated Fat 13 g
Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Very Thermomix® Christmas 63 Recipes
UK and Ireland
Squash 10 Recipes
UK and Ireland

You might also like...

Tiramisu

4.3(363)

5 h 20 min

Marvellous Mango Pudding

4.7(32)

5 min

Jam Sandwich Biscuits

4.6(5)

2 h 15 min

Blueberry Vanilla Choc Brownies

4.2(6)

2 h 5 min

Steamed Raspberry Jam Puddings

4.9(74)

1 h

Champagne Grapefruit Sorbet

4.4(7)

8 h 15 min

Seville Orange Sorbet

4.0(1)

3 h 25 min

Ice Cream Layer Cake

4.8(22)

43 h 35 min

Mango and Ginger Frozen Yoghurt

4.3(19)

12 h 5 min

Rhubarb Fool

4.5(11)

1 h 10 min

Steamed Chocolate and Pear Pudding

3.9(7)

1 h 10 min

Semifreddo with Marsala and Amaretti

4.8(6)

6 h 45 min

 Show all
Show all