
Devices & Accessories
Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling
Prep. 15 min
Total 2 h
4 portions
Ingredients
Filling
-
fresh spinach leaves rinsed (see tip)150 g
-
garlic clove1
-
Parmesan cheese cut in pieces (2 cm)10 g
-
walnut halves50 g
-
fresh basil leaves6
-
ricotta cheese125 g
-
fine sea salt½ tsp
-
ground black pepper⅛ tsp
Turkey
-
turkey breast, skin on boned and rolled700 - 800 g
-
Parma ham6 - 9 slices
-
water1300 g
Nutrition per 1 portion
Calories
504 kcal /
2103 kJ
Protein
57 g
Fat
29 g
Carbohydrates
2 g
Saturated Fat
11 g
Sodium
1143 mg