Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

4.7 27 rating

Prep. 15 min

Total 2 h

4 portions

Ingredients

Filling

fresh spinach leaves rinsed (see tip)
150 g
garlic clove
1
Parmesan cheese cut in pieces (2 cm)
10 g
walnut halves
50 g
fresh basil leaves
6
ricotta cheese
125 g
fine sea salt
½ tsp
ground black pepper
⅛ tsp

Turkey

turkey breast, skin on boned and rolled
700 - 800 g
Parma ham
6 - 9 slices
water
1300 g

Difficulty

medium

Nutrition per 1 portion

Sodium 1143 mg

Protein 57 g

Calories 2103 kJ / 504 kcal

Fat 29 g

Saturated Fat 11 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Very Thermomix® Christmas 63 Recipes
UK and Ireland

Keto 45 Recipes
UK and Ireland

You might also like...

Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce

1 h 40 min

Mushroom Carpaccio (TM5)

25 min

Garlic Turkey Stew

45 min

Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

5 h 30 min

Banoffee Brazilian Pavé

1 h 25 min

Meatballs with White Wine Mushroom Sauce

35 min

Stuffed Mushrooms with Manchego Cheese

40 min

Sous-vide Korean-style BBQ Pork Loin

4 h 50 min

Zagorski Struklji (Baked Pastry with Cheese)

1 h 30 min

Crispy turkey and lentil meatballs

40 min

Georgian Chicken with Bulgur Wheat

1 h 15 min

Pickled Cucumber Soup (Zupa z kiszonych ogórków)

45 min