Compatible versions
Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Filling
- 150 g fresh spinach leaves, rinsed (see tip)
- 1 garlic clove
- 10 g Parmesan cheese, cut in pieces (2 cm)
- 50 g walnut halves
- 6 fresh basil leaves
- 125 g ricotta cheese
- ½ tsp fine sea salt
- ⅛ tsp ground black pepper
Turkey
- 700 - 800 g turkey breast, skin on, boned and rolled
- 6 - 9 slices Parma ham
- 1300 g water
- Nutrition
- per 1 portion
- Calories
- 2103 kJ / 504 kcal
- Protein
- 57 g
- Carbohydrates
- 2 g
- Fat
- 29 g
- Saturated Fat
- 11 g
- Sodium
- 1143 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Orange-roasted Chicken Thighs with Green Olives and Basmati Rice
1h 10min
Duck with Blackberry Sauce and Celeriac Mash
40 Min
Rice Salad with Eggs and Tuna
1 Std.
Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing
5h 30 min
Salmon with Dill Cream Sauce, Broccoli and Basmati Rice; Chocolate Custard
40 Min
Garlic Turkey Stew
45 Min
Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad
40 Min
Browned Turkey Strips
15min
Slow-cooked Creamy Turkey Stew with Mushrooms
4 Std.
Mediterranean Chicken Wings with Herb Orange Rice
1 Std.
Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce
45 Min
Roast Potatoes with Rosemary and Garlic
1h 10min