Skip to main content Search
Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling
4.7 27 ratings
Prep. 15 min
Total 2 h
4 portions
Sign up for free

Ingredients

Filling
  • fresh spinach leaves rinsed (see tip)
    150 g
  • garlic clove
    1
  • Parmesan cheese cut in pieces (2 cm)
    10 g
  • walnut halves
    50 g
  • fresh basil leaves
    6
  • ricotta cheese
    125 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ⅛ tsp
Turkey
  • turkey breast, skin on boned and rolled
    700 - 800 g
  • Parma ham
    6 - 9 slices
  • water
    1300 g

Difficulty

medium

Nutrition per 1 portion

Sodium 1143 mg
Protein 57 g
Calories 2103 kJ / 504 kcal
Fat 29 g
Saturated Fat 11 g
Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Very Thermomix® Christmas 63 Recipes
UK and Ireland
Keto 45 Recipes
UK and Ireland

You might also like...

Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce

4.8(22)

1h 40min

Stir-Fried Beef with Caponata

4.2(30)

45min

Duck with Blackberry Sauce and Celeriac Mash

4.3(43)

40min

Roast Potatoes with Rosemary and Garlic

4.8(499)

1h 10min

Bacon-wrapped Turkey Leg with Potatoes

3.8(6)

1h 40min

Potted Eggs with Spinach and Bacon

4.3(52)

30min

Slow-cooked Creamy Turkey Stew with Mushrooms

4.3(12)

4h

Lamb Shoulder with Red Wine and Rosemary

4.8(13)

14h 50min

Roast Spiced Duck with Plums and Cauliflower Potato Purée

4.3(17)

2h

Creamy Mushrooms

4.6(78)

35min

Georgian Chicken with Bulgur Wheat

4.6(76)

1h 15min

Orange-roasted Chicken Thighs with Green Olives and Basmati Rice

4.3(183)

1h 10min