Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

4.8 26 ratings
Prep. 15 min
Total 2 h
4 portions

Ingredients

Filling
  • fresh spinach leaves rinsed (see tip)
    150 g
  • garlic clove
    1
  • Parmesan cheese cut in pieces (2 cm)
    10 g
  • walnut halves
    50 g
  • fresh basil leaves
    6
  • ricotta cheese
    125 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ⅛ tsp
Turkey
  • turkey breast, skin on boned and rolled
    700 - 800 g
  • Parma ham
    6 - 9 slices
  • water
    1300 g

Nutrition per 1 portion

Calories 504 kcal / 2103 kJ
Protein 57 g
Fat 29 g
Carbohydrates 2 g
Saturated Fat 11 g
Sodium 1143 mg

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