Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

4.7 27 ratings

Prep. 15 min

Total 2 h

4 portions

Ingredients

Filling

fresh spinach leaves rinsed (see tip)
150 g
garlic clove
1
Parmesan cheese cut in pieces (2 cm)
10 g
walnut halves
50 g
fresh basil leaves
6
ricotta cheese
125 g
fine sea salt
½ tsp
ground black pepper
⅛ tsp

Turkey

turkey breast, skin on boned and rolled
700 - 800 g
Parma ham
6 - 9 slices
water
1300 g

Difficulty

medium

Nutrition per 1 portion

Sodium 1143 mg

Protein 57 g

Calories 2103 kJ / 504 kcal

Fat 29 g

Saturated Fat 11 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Very Thermomix® Christmas 63 Recipes
UK and Ireland

Keto 45 Recipes
UK and Ireland

You might also like...

Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon

3 h 20 min

Grapefruit and Ginger Green Zinger

5 min

Sliced Fruit Salad with Citrus Dressing

30 min

Stracciatella Soup

30 min

Baby-friendly Herbed Cucumber Yoghurt Dip

10 min

Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

5 h 30 min

Tuna-stuffed Tomatoes

35 min

Tuna Niçoise Toasts

3 h

Blackberry and Raspberry Vodka Tonic

10 min

Potted Eggs with Spinach and Bacon

30 min

Carrot and Coconut Smoothie

10 min

Tuna Tapenade on Cucumber

10 min