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Christmas Baked Cod (Portugal)

Christmas Baked Cod (Portugal)
4.5 10 ratings
Prep. 10 min
Total 1 h 15 min
6 portions
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Ingredients

Breadcrumbs
  • cornbread cut in pieces
    100 g
  • olive oil plus extra for greasing
    15 g
  • garlic clove
    1
  • fresh coriander leaf
    1 Tbsp
Olive Topping
  • pitted black olives
    100 g
  • olive oil
    20 g
  • dried oregano
    1 tsp
  • grated Parmesan cheese
    1 tsp
  • lemon juice only
    ½
  • ground black pepper
    1 pinch
  • fine sea salt
    1 pinch
Cod
  • water
    800 g
  • floury potatoes peeled, cut in pieces (4 cm)
    500 g
  • fine sea salt
    2 pinches
  • onions quartered
    100 g
  • olive oil
    65 g
  • garlic cloves
    2
  • cod fillet, skinless cut in pieces (4 cm)
    800 g
  • medium eggs separated
    2
  • double cream
    70 g

Difficulty

easy

Nutrition per 1 portion

Protein 35 g
Calories 2254 kJ / 539 kcal
Fat 29 g
Carbohydrates 33 g

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Also featured in

Christmas Around the World 10 Recipes
UK and Ireland

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