Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g roasted red peppers, preserved
- ½ tsp smoked paprika
- 250 g onions, quartered
- 200 g red onions, quartered
- 100 g olive oil, plus extra for greasing
- 2 garlic cloves
- ½ tsp fine sea salt
- 100 g Iberian ham, sliced, cut in pieces (2 cm)
- 1 pinch ground cayenne pepper (optional)
- 100 g water
- 900 g cod fillets, (loins) skinless, boneless
- 1 small handful fresh parsley, leaves only, for garnish
- Nutrition
- per 1 portion
- Calories
- 1507 kJ / 360 kcal
- Protein
- 34.2 g
- Carbohydrates
- 6.9 g
- Fat
- 21.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sea Bass with Lemon & Herb Couscous
35min
Cod and Spinach Gratin with Carrot and Courgette Soup
1h
Seafood Stew with Rice
30 min
Duck with Blackberry Sauce and Celeriac Mash
40 min
Fish with Mixed Pepper Couscous
40 min
Salmon and Leek Parcel with New Potatoes
1h
Pollock with Potatoes, Savoy Cabbage and Citrus Sauce
1h
Salmon, Quinoa, Feta and Mixed Vegetable Salad
50min
Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling
2h
Smoked Salmon, Avocado and King Prawn Salad
20 min
Greek-style Baked Cod with Bulgar Wheat
1h 30min
Bean Casserole with Fresh Tuna
40 min