Devices & Accessories
Light Browning Onions and Garlic
Prep. 10 min
Total 20 min
1 portion
Ingredients
-
garlic cloves halved2 - 3
-
1 oz extra virgin olive oil, (see Variation)oil (see Variation)1 oz
-
7 oz red onions, cut in wedgesyellow onions cut in wedges7 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
20 mg
Protein
3 g
Calories
1031 kJ /
246 kcal
Fat
20 g
Fibre
3.8 g
Saturated Fat
3 g
Carbohydrates
13 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Basic Onions
14 Recipes
United States
United States
You might also like...
Sautéing Red Pepper with Onions
25 min
Sautéing 14 oz Carrots
20 min
Sautéed onions (200-300 g)
10 min
Browned Onions (200 g)
25 min
Browning 12.5 oz Shallots
25 min
Sautéing 8.5 oz Shallots
20 min
Sautéing Onions and Garlic
20 min
Caramelizing 14.5-17.5 oz Onions
50 min
Browning 7 oz Onions
25 min
Light Browning 7-10.5 oz Onions
20 min
Sautéing 10.5 oz Onions
No ratings
Sautéing 7 oz Onions
20 min