Vegetable soup

4.7 708 rating

Prep. 15 min

Total 35 min

6 portions

Ingredients

potatoes cut into pieces (3 cm)
300 g
fresh tomato cut into halves
1
brown onion cut into halves
80 g
garlic clove
1
mixed vegetables (e.g. carrots, turnip, leek), cut into pieces
400 g
fresh parsley leaves only
2 sprigs
Vegetable stock paste (see Tips)
1 tbsp
ground black pepper to taste
½ tsp
water
600 g
butter or olive oil
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 184.6 mg

Protein 2.4 g

Calories 385.5 kJ / 91.8 kcal

Fat 3.5 g

Fibre 3.7 g

Saturated Fat 0.6 g

Carbohydrates 10.8 g

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