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Chicken velouté meal (TM6)

Chicken velouté meal (TM6)
4.2 162 ratings
Prep. 15 min
Total 45 min
4 portions
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Ingredients

  • garlic clove
    1
  • olive oil
    30 g
  • brown onions cut into wedges (approx. 4 cm)
    200 g
  • water
    500 g
  • Vegetable stock paste (see Tips)
    1 tbsp
  • leek white part only, cut into pieces
    220 g
  • nadine potatoes cut into pieces
    370 g
  • chicken tenderloins (approx. 400 g)
    8
  • fresh tarragon leaves only
    1 sprig
  • salt to season
    1 pinch
  • ground black pepper to season
    1 pinch
  • zucchini peeled into tagliatelle (see Tips)
    180 g
  • carrots peeled into tagliatelle (see Tips)
    340 g
  • crème fraîche
    1 ½ tbsp
  • Dijon mustard
    2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 668.5 mg
Protein 21.6 g
Calories 2283.2 kJ / 545.7 kcal
Fat 26.9 g
Fibre 8.1 g
Saturated Fat 5.3 g
Carbohydrates 56.1 g

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