Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 g salsa
- 50 g queijo parmesão
- 250 g espinafres descongelados escorridos
- 300 g salmão fresco cortado em cubos
- Sal q.b.
- Pimenta q.b.
- 800 g água
- 600 g batata (de casca vermelha, p/ fritar) cortada em cubos
- 2 ovos
- 100 g cebola
- 100 g cenoura
- 30 g azeite
- 200 g natas
- ½ limão, só o sumo
- 1 c. chá de mostarda
- Nutrition
- per 6 doses
- Calories
- 2826 kcal
- Protein
- 114 g
- Carbohydrates
- 192 g
- Fat
- 204 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Canelones de salmão
1 Std.
Empadão de brócolos com peixe
1h 35min
Massa com salmão e espinafres
40min
Lombos de pescada com espinafres e molho de tomate à portuguesa
50min
Empadão de peixe
1 Std.
Gratinado de peixe
1sa 10 dk
Fofo de peixe
1sa 10 dk
Pescada com camarão à Ogando
30min
Tagliatelli com salmão salteado e pesto com pistácios
35min
Lombos de pescada no forno em cama de couve
50min
Lombos de pescada com molho Mournay
55 Min
Massa com atum e brócolos no forno
30min