Pulled Pork Buns

Pulled Pork Buns

4.5 25 ratings

Prep. 20 min

Total 6 h 20 min

6 portions

Ingredients

onions halved, sliced (1 cm)
100 g
pork shoulder, boneless in one piece
800 g
barbecue sauce
500 g
water
150 g
cola
200 g
beef jus
400 g
garlic clove lightly crushed
1
fresh rosemary
1 sprig
smoked salt
½ tsp
burger buns
6
iceberg lettuce
12 leaves
tomato ketchup
120 g

Difficulty

easy

Nutrition per 1 portion

Protein 33 g

Calories 1975 kJ / 472 kcal

Fat 19 g

Fibre 3 g

Carbohydrates 40 g

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Also featured in

Slow Cook and Sous-vide 9 Recipes
UK and Ireland

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