Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ Tbsp fresh parsley leaves
- ¼ Tbsp fresh thyme leaves
- ½ tsp dried oregano
- 1 garlic clove
- 30 g salted butter, soft
- 2 beef fillet steaks (approx. 180-200 g each, 3 cm thick)
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 2 dried bay leaves
- 1850 g water
-
30
g lemon juice (approx. ½ lemon, see tip)
or 1 level tsp ascorbic acid powder
- Nutrition
- per 1 portion
- Calories
- 3534.6 kJ / 844.8 kcal
- Protein
- 68.1 g
- Carbohydrates
- 2.6 g
- Fat
- 60.9 g
- Saturated Fat
- 27.5 g
- Fibre
- 0.5 g
- Sodium
- 889.5 mg
In Collections
Alternative recipes
Caramelised Onions (400-500 g)
50min
Sous vide fillet steak with gin and peppercorn sauce
2h 20min
Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry
2h 25 min
Rare beef steak with herb garlic butter
2h 15min
Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce
4 Std. 25 Min
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
1 Std. 20 Min
Sous-vide Pork Loin, Pears and Chocolate Sauce
2h 55min
Sous-Vide Korean Style BBQ Pork Loin
4 godz. 50 min
Sous-vide rare beef steak with béarnaise sauce
2h 20min
Sous-vide Pork Cheeks in Red Wine
8h 45 min
Sous-vide Rare Beef Steak with Béarnaise Sauce
2h 20min
Sous-vide Steak
1h 30min