Search
Sous-vide Rare Fillet Steak with Herb Garlic Butter
TM6

Sous-vide Rare Fillet Steak with Herb Garlic Butter
4.6 (18 ratings)
Sign up for free

Ingredients

  • ½ Tbsp fresh parsley leaves
  • ¼ Tbsp fresh thyme leaves
  • ½ tsp dried oregano
  • 1 garlic clove
  • 30 g salted butter, soft
  • 2 beef fillet steaks (approx. 180-200 g each, 3 cm thick)
  • ½ tsp fine sea salt
  • ¼ tsp ground black pepper
  • 2 dried bay leaves
  • 1850 g water
  • 30 g lemon juice (approx. ½ lemon, see tip)
    or 1 level tsp ascorbic acid powder
Nutrition
per 1 portion
Calories
3534.6 kJ / 844.8 kcal
Protein
68.1 g
Carbohydrates
2.6 g
Fat
60.9 g
Saturated Fat
27.5 g
Fibre
0.5 g
Sodium
889.5 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Caramelised Onions (400-500 g)

Caramelised Onions (400-500 g)

(60)

50 Min

Rare beef steak with herb garlic butter

Rare beef steak with herb garlic butter

(71)

2 godz. 15 min

Sous-Vide Salmon with Lemon and Herbs

Sous-Vide Salmon with Lemon and Herbs

(4)

1 Std. 40 Min

Sous-Vide Teriyaki Chicken Thighs (TM6) Metric

Sous-Vide Teriyaki Chicken Thighs (TM6) Metric

(11)

2 Std.

Sous-vide Scallops in Lemon Butter Sauce

Sous-vide Scallops in Lemon Butter Sauce

(5)

1 godz. 10 min

Sous-vide Poached Eggs

Sous-vide Poached Eggs

(27)

30 min

Fish Pie with Potato Gratin Topping (TM6)

Fish Pie with Potato Gratin Topping (TM6)

(24)

1 godz. 10 min

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Rare Beef Steak with Béarnaise Sauce

(48)

2h 20min

Sous-vide Steak

Sous-vide Steak

(52)

1 godz. 30 min

Sous-vide Steak with Creamy Lemon Sauce

Sous-vide Steak with Creamy Lemon Sauce

(13)

1 godz. 30 min

Sous-vide rare beef steak with béarnaise sauce

Sous-vide rare beef steak with béarnaise sauce

(111)

2h 20min

Caramelised Onions (200 g)

Caramelised Onions (200 g)

(46)

40min