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Ingredients
- 2 garlic cloves
- 800 g pork shoulder, boneless, cut in 4-6 pieces, trimmed
- 110 g onions, sliced
- 1 sprig fresh rosemary
- 225 g water
- 170 g apple cider vinegar
-
1
tsp vegetable stock paste
or ½ vegetable stock cube (for 0.5 l) - ½ tsp fine sea salt, plus extra to taste
- 510 g barbecue sauce, plus extra for serving
- ground black pepper, to taste
- green lettuce leaves, for serving
- 6 hamburger buns
- red onion, thinly sliced, for serving
- Nutrition
- per 1 portion
- Calories
- 1807 kJ / 432 kcal
- Protein
- 27 g
- Carbohydrates
- 39 g
- Fat
- 18 g
- Saturated Fat
- 6 g
- Fibre
- 2 g
- Sodium
- 847 mg
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