Stilton and Walnut Biscuits with Roasted Garlic Jam

Stilton and Walnut Biscuits with Roasted Garlic Jam

4.5 37 ratings
Prep. 30 min
Total 4 h
8 portions

Ingredients

Roasted Garlic
  • garlic bulbs
    8
  • olive oil for drizzling
  • fine sea salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
Stilton and Walnut Biscuits
  • walnuts
    80 g
  • unsalted butter diced
    120 g
  • Stilton crumbled
    340 g
  • plain flour plus extra for dusting
    200 g
  • dried thyme
    ½ tsp
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • medium egg beaten
    1
Roasted Garlic Jam and Baking
  • onions quartered
    200 g
  • caster sugar
    350 g
  • white wine vinegar
    80 g
  • water
    80 g
  • fine sea salt
    2 pinches

Nutrition per 1 portion

Calories 680.6 kcal / 2847.6 kJ
Protein 17.7 g
Fat 32.1 g
Carbohydrates 84.3 g
Fibre 2.9 g
Saturated Fat 16.6 g
Sodium 715.7 mg

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