Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bärlauch-Butter
- 50 g Bärlauchblätter, frisch, halbiert
- 80 g Butterkäse, in Stücken
- ¾ TL Zitronenschale, gerieben
- 100 g Butter, weich, in Stücken
- 1 TL Salz
- ¼ TL Pfeffer
Hefeteig und Fertigstellung
- 250 g Buttermilch
- 500 g Mehl und etwas mehr zum Bearbeiten
- 70 g Butter, weich, in Stücken
- 1 TL Zucker
- 1 TL Salz
- 1 Würfel Hefe (40 g)
- Wasser zum Bestreichen
- Nutrition
- per 1 Stück
- Calories
- 799 kJ / 191 kcal
- Protein
- 5 g
- Carbohydrates
- 21 g
- Fat
- 10 g
- Fibre
- 1.3 g
In Collections
Alternative recipes
Rhabarber-Swirl-Hefegebäck
2h 20min
Bärlauch-Scones
35 min
Bärlauch-Fougasse
2h 20min
Bärlauch-Rub
2 godz. 10 min
Bärlauch-Faltenbrot
2h 30min
Apfelmäuse
2h 30min
Bärlauch-Crêpes mit Frischkäsecreme und Eisbergsalat
1h 15min
Bärlauch-Röggelchen
48 Std.
Herzhafte Bärlauch-Küchlein
45min
Quitten-Marzipan-Schnecken
2h 20min
Quitten-Cranberry-Strudel
1h 10min
Bärlauchsalz
27 Std. 25 Min