Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ Würfel Hefe (20 g), zerkrümelt
- 300 g Wasser
- 100 g Olivenöl und etwas mehr zum Einfetten und Bestreichen
- 1 gestr. TL Zucker
- 530 g Weizenmehl Type 550
- 30 g Hartweizengrieß
- 2 TL Salz
- 30 g Bärlauchblätter, frisch, in feinen Streifen
- 1 TL Meersalz, grob
- Nutrition
- per 1 Stück
- Calories
- 6475 kJ / 1547 kcal
- Protein
- 32 g
- Carbohydrates
- 204 g
- Fat
- 64 g
- Fibre
- 11.4 g
In Collections
Alternative recipes
Bärlauchöl
15min
Bärlauch-Franzbrötchen
2h 20min
Bärlauch-Scones
35 min
Bärlauch-Rub
2 godz. 10 min
Bärlauch-Faltenbrot
2h 30min
Bärlauch-Quiche
1 Std. 30 Min
Bärlauch-Röggelchen
48 Std.
Herzhafte Bärlauch-Küchlein
45min
Bärlauch-Hollandaise
15min
Bärlauch-Tomaten-Pesto
5min
Bärlauchsalz
27 Std. 25 Min
Bärlauchpaste
20 Min