Empadão de bacalhau com puré de aipo e grelos

Empadão de bacalhau com puré de aipo e grelos

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Prep. 15 min
Total 1 h 10 min
6 doses

Ingredients

  • posta de bacalhau demolhado
    600 g
  • grelos descongelados bem espremidos
    250 g
  • água
    800 g
  • sal
    1 c. chá de
  • batata (de casca vermelha p/ fritar) cortada em cubos pequenos
    500 g
  • bolbo de aipo cortado em cubos pequenos
    200 g
  • azeite mais q.b. p/ untar
    60 g
  • cebola cortada em pedaços
    200 g
  • dentes de alho
    4
  • gema de ovo p/ pincelar
    1

Nutrition per 1 dose

Calories 493.9 kcal / 2066.3 kJ
Protein 67.4 g
Fat 13.3 g
Carbohydrates 23 g
Fibre 4.2 g
Saturated Fat 2.1 g
Sodium 7485 mg

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