Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g sobras de pão
- 1000 g batata (de casca vermelha p/ fritar) cortada em pedaços
- 200 g cenoura cortada em pedaços
- 1 c. chá de sal
- 430 g água
- 300 g couve cortada em tiras
- 500 g bacalhau demolhado
- 30 g manteiga
- 1 pitada de pimenta
- 1 pitada de noz-moscada
- 150 g cebola cortada em pedaços
- 2 dentes de alho
- 20 g azeite
- 1 ovo batido p/ pincelar
- Nutrition
- per 1 dose
- Calories
- 2064.8 kJ / 493.5 kcal
- Protein
- 58.4 g
- Carbohydrates
- 39.6 g
- Fat
- 10.6 g
- Saturated Fat
- 3.7 g
- Fibre
- 6.4 g
- Sodium
- 6318.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Coelho à moda de Trás-os-Montes
55 Min
Filetes de dourada no forno com gengibre e esparregado de manjericão e avelã
50 Min
Lambaça
No ratings
Frango com rum e coca-cola
40min
Curgete e batata no forno com molho de tomate e parmesão - TM6
1 Std. 15 Min
Lombo de porco com molho de chalota e vinho do Porto e batata-doce assada - TM5
No ratings
Favas no forno
1 Std.
Salada de grão e bacalhau
1 Std.
Folhados de salada russa
1 Std.
Filetes de peixe com batata gratinada - TM5
No ratings
Guisado de vitela, cogumelos e pimentos
8 Std. 30 Min
Empadão de peru
1 Std. 55 Min