
Devices & Accessories
Sauce béarnaise
Prep. 5 min
Total 20 min
4 Portionen
Ingredients
-
Schalotten50 g
-
Estragonblätter, frisch2 EL
-
Weissweinessig3 EL
-
Butter in Stücken (2 cm)125 g
-
Eigelbe2
-
Salz½ TL
-
Pfeffer, gemahlen nach Belieben1 Prise
-
Kerbel, frisch2 Stängel
Nutrition per 1 Portion
Calories
187 kcal /
769 kJ
Protein
2 g
Fat
19 g
Carbohydrates
1 g
Fibre
1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Eifach. Sälber. Gmacht.
203 Recipes
Switzerland
Switzerland