Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Schalotten
- 2 EL Estragonblätter, frisch
- 3 EL Weissweinessig
- 125 g Butter, in Stücken (2 cm)
- 2 Eigelbe
- ½ TL Salz
- 1 Prise Pfeffer, gemahlen, nach Belieben
- 2 Stängel Kerbel, frisch
- Nutrition
- per 1 Portion
- Calories
- 769 kJ / 187 kcal
- Protein
- 2 g
- Carbohydrates
- 1 g
- Fat
- 19 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Munder Safranrisotto
45 min
Soledurner Wysuppe (Solothurner Weinsuppe)
1h
Risotto milanese
30 min
Brönnti Creme (Gebrannte Creme)
4 godz. 50 min
Currysauce
10 min
Vitello tonnato
25h 30min
Risotto mit getrockneten Steinpilzen
45 min
Rosmarin Focaccia
2 godz. 30 min
Café-de-Paris
30 min
Pannacotta mit Mango-Coulis
4h 15min
Brönnti Creme (Gebrannte Creme)
4h 40min
Fischknusperli mit Tartarsauce
50min