Sauce béarnaise

Sauce béarnaise

3.9 39 ratings
Prep. 5 min
Total 20 min
4 Portionen

Ingredients

  • Schalotten
    50 g
  • Estragonblätter, frisch
    2 EL
  • Weissweinessig
    3 EL
  • Butter in Stücken (2 cm)
    125 g
  • Eigelbe
    2
  • Salz
    ½ TL
  • Pfeffer, gemahlen nach Belieben
    1 Prise
  • Kerbel, frisch
    2 Stängel

Nutrition per 1 Portion

Calories 187 kcal / 769 kJ
Protein 2 g
Fat 19 g
Carbohydrates 1 g
Fibre 1 g

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