Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ Bund Peterli (ca. 10 g), Blätter abgezupft
- ½ Bund Schnittlauch (ca. 10 g), in Stücken (3 cm)
- 100 g Salsiz (1 Stück), in Stücken (2 cm)
- 75 g Weissbrot, ohne Rinde, in Stücken (2 cm)
- 80 g Zwiebeln, halbiert
- 75 g Speckwürfeli
- 1 EL Bratbutter
- 200 g Mehl
- ½ TL Salz
- 1 Prise Pfeffer, nach Belieben
- 50 g Milch
- 300 g Wasser
- 2 Eier
- 8 Blätter Krautstiel, weiss, dicke Rippe herausgeschnitten, halbiert
- 150 g Vollrahm
- 1 Fleischbouillonwürfel (für 0,5 l)
- Nutrition
- per 1 Portionen
- Calories
- 2945 kJ / 705 kcal
- Protein
- 24 g
- Carbohydrates
- 51 g
- Fat
- 43 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bündner-Spätzli
45min
Risotto milanese
30min
Rhabarberwähe
55min
Randenrisotto mit Saltimbocca
45min
Knöpfli
50min
Puschlaver Pizzoccheri mit Gemüse
1h 30min
Berner Rösti
40min
Älpler Magronen
45min
Bündner Gerstensuppe
55min
Chügelipastetli
30min
Süssmostcreme
4 godz. 15 min
Chäschüechli (Käseküchlein)
50min